I just used up a bag of flour that I’ve had in my pantry for the past couple of years.
I only had it for the occasional sauce thickening agent, or… uh… why did I have that bag of flour? I guess it’s just one those things that is expected. One must have flour or you cannot consider yourself a member of polite society, or something like that.
The point is, I used almost all of it in the last month.
I actually used the flour — to bake.
Continue reading “Slowing down to smell the stillness, re-energizes”